BUTA-KIMUCHI

豚キムチ作ってみました。今回はオイスターソースで味付けしましたが、麺つゆでも良いみたいです。とっても簡単で美味しいですね。

I made BUTA-KIMCHI. BUTA-KIMCHI is a dish of fried pork with Kimuchi, which is Korea's traditional fiery pickle. This time, I added Oyster sauce. It's very easy and delicious. Let's try this!
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[PR]
by tara-ex | 2009-12-21 22:55 | WORKS | Comments(0)
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